What type of food do you cook?
Italian and German and some Canadian
How long have you been cooking?
How long have you been catering for events?
Do you have insurance?
What is your payment policy?
20% when booking then 1 week before event paid up in full.
What is your cancellation Policy?
I refund all if any money paid
Do you have references from your customers?
We have lots of references, just ask to see them
Do you love your job?
I love cooking
What does your catering include? People serve the food to the table or buffet? Plates, glasses, utensils?
Buffet with a few servers and they clean up after or severed/ plated with more staff to help, also we have our own bartender
We have our own dishes, glasses and cutlery, but can use whatever you prefer
Do you have a website for people to look at?